Min Guk Cho

3PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)
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Publications (3)

|Mar 13, 2020
The Effects of Addition Timing of NaCl and Sodium Tripolyphosphate and Cooking Rate on Pink Color in Cooked Ground Chicken Breasts.

Su Min Bae, Min Guk Cho, Jong Youn Jeong

|Mar 13, 2020
Presalting Condition Effects on the Development of Pink Color in Cooked Ground Chicken Breasts.

Su Min Bae, Min Guk Cho, Jong Youn Jeong

|Jan 25, 2019
Effects of Calcium Powder Mixtures and Binding Ingredients as Substitutes for Synthetic Phosphate on the Quality Properties of Ground Pork Products.

Min Guk Cho, Jong Youn Jeong

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Frequent Collaborators

3 joint publications

Jong Youn Jeong

2 joint publications

Su Min Bae