Su Min Bae

18PUBLICATIONS

10CO-AUTHORS

Animal protection (incl. pests and pathogens)Food engineeringFood packaging, preservation and processingFunctional materialsCrop and pasture biomass and bioproducts

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Publications (18)

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|Jul 06, 2026

Zinc Protoporphyrin IX in Meat and Meat Products: Formation, Application, and Future Perspectives.

|Oct 16, 2025

Chinese Cabbage Powder and Clove Extract as Natural Alternatives to Synthetic Nitrite and Ascorbate in Clean-Label Pork Sausages.

Jibin Park, Su Min Bae, Yeongmi Yoo

|Jul 29, 2025

Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review.

Minhyeong Kim, Su Min Bae, Yeongmi Yoo

|Jul 14, 2025

Zinc Protoporphyrin IX in Meat and Meat Products: Formation, Application, and Future Perspectives.

Yeongmi Yoo, Su Min Bae, Jong Youn Jeong

|Apr 26, 2025

Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development.

Su Min Bae, Yeongmi Yoo, Jibin Park

|Sep 28, 2024

Investigating the Effects of Pink-Generating Ligands on Enhancing Color Stability and Pigment Properties in Pork Sausage Model Systems Cured with Sodium Nitrite or White Kimchi Powder.

Su Min Bae, Jong Youn Jeong

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Frequent Collaborators

18 joint publications

Jong Youn Jeong

Seung Hwa Gwak

Jiye Yoon

Da Hun Jeong

Minhyeong Kim

Yeongmi Yoo

Min Guk Cho

Jae Hyeong Choi

Jibin Park

Seonyeong Kang

Frequent Collaborators

18 joint publications

Jong Youn Jeong

6 joint publications

Seung Hwa Gwak

5 joint publications

Jiye Yoon

3 joint publications

Da Hun Jeong