Minhyeong Kim
3PUBLICATIONS
4CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (3)
Sort by Publication Date:
|Oct 16, 2025
Chinese Cabbage Powder and Clove Extract as Natural Alternatives to Synthetic Nitrite and Ascorbate in Clean-Label Pork Sausages.Jibin Park, Su Min Bae, Yeongmi Yoo
|Jul 29, 2025
Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review.Minhyeong Kim, Su Min Bae, Yeongmi Yoo
|Apr 26, 2025
Citrus Peel Extract Powders as Reducing Agents for Naturally Cured Pork Sausages: Effects on Cured Color Development.Su Min Bae, Yeongmi Yoo, Jibin Park
Pageof 1
