Da Hun Jeong
3PUBLICATIONS
5CO-AUTHORS
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Publications (3)
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|May 14, 2023
Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausages.Su Min Bae, Da Hun Jeong, Seung Hwa Gwak
|Dec 11, 2020
Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color Development of Ground Pork Sausages.Jong Youn Jeong, Su Min Bae, Jiye Yoon
|Sep 24, 2020
Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products.Jong Youn Jeong, Su Min Bae, Jiye Yoon
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