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Da Hun Jeong

3PUBLICATIONS

5CO-AUTHORS

Food engineeringFood packaging, preservation and processingAnimal nutrition

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Publications (3)

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|May 14, 2023

Effects of <i>Dongchimi</i> Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausages.

Su Min Bae, Da Hun Jeong, Seung Hwa Gwak

|Dec 11, 2020

Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color Development of Ground Pork Sausages.

Jong Youn Jeong, Su Min Bae, Jiye Yoon

|Sep 24, 2020

Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products.

Jong Youn Jeong, Su Min Bae, Jiye Yoon

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Frequent Collaborators

3 joint publications

Jong Youn Jeong

3 joint publications

Su Min Bae

3 joint publications

Seung Hwa Gwak

2 joint publications

Jiye Yoon

1 joint publications

Seonyeong Kang

Frequent Collaborators

3 joint publications

Jong Youn Jeong

3 joint publications

Su Min Bae

3 joint publications

Seung Hwa Gwak

2 joint publications

Jiye Yoon

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