Jiye Yoon
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Mar 13, 2023
Effects of Nitrite and Phosphate Replacements for Clean-Label Ground Pork Products.Jiye Yoon, Su Min Bae, Jong Youn Jeong
|Nov 19, 2021
Effects of Lemon Extract Powder and Vinegar Powder on the Quality Properties of Naturally Cured Sausages with White Kimchi Powder.Su Min Bae, Seung Hwa Gwak, Jiye Yoon
|Oct 11, 2021
Use of Green Tea Extract and Rosemary Extract in Naturally Cured Pork Sausages with White Kimchi Powder.Jiye Yoon, Su Min Bae, Seung Hwa Gwak
|Dec 11, 2020
Investigating the Effects of Chinese Cabbage Powder as an Alternative Nitrate Source on Cured Color Development of Ground Pork Sausages.Jong Youn Jeong, Su Min Bae, Jiye Yoon
|Sep 24, 2020
Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products.Jong Youn Jeong, Su Min Bae, Jiye Yoon
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