Seonyeong Kang
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Nov 26, 2024
Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution.Ye Youl Kim, Khawaja Muhammad Imran Bashir, Seonyeong Kang
|May 14, 2023
Effects of Dongchimi Powder as a Natural Nitrite Source on Quality Properties of Emulsion-Type Sausages.Su Min Bae, Da Hun Jeong, Seung Hwa Gwak
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