Jae Hyeong Choi

2PUBLICATIONS
2CO-AUTHORS
Animal welfare
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Publications (2)

|May 14, 2021
Effects of radish powder concentration and incubation time on the physicochemical characteristics of alternatively cured pork products.

Su Min Bae, Jae Hyeong Choi, Jong Youn Jeong

|Aug 01, 2020
Effects of the Addition Levels of White Kimchi Powder and Acerola Juice Powder on the Qualities of Indirectly Cured Meat Products.

Jae Hyeong Choi, Su Min Bae, Jong Youn Jeong

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Frequent Collaborators

2 joint publications

Su Min Bae

2 joint publications

Jong Youn Jeong