Xiushi Yang
16PUBLICATIONS
15CO-AUTHORS

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Publications (16)
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|Oct 29, 2025
Physicochemical, Functional, and Antioxidant Properties of Pectic Polysaccharides Extracted from Three Bast Fibrous Plants.Jialing Tang, Xi Li, Da Xu
|Aug 28, 2025
Cannabis Derivatives as Ingredients of Functional Foods to Combat the COVID-19 Pandemic.Xiaoli Qin, Xiai Yang, Yanchun Deng
|Apr 16, 2025
Preparation, Modification, Food Application, and Health Effects of Protein and Peptide from Hemp (Cannabis sativa L.) Seed: A Review of the Recent Literature.Xiaoqin Zhang, Wei Zhou, Xiaoli Qin
|Jan 08, 2025
The Expression Profile of Genes Related to Carotenoid Biosynthesis in Pepper Under Abiotic Stress Reveals a Positive Correlation with Plant Tolerance.Tingli Wang, Qiaoyun He, Chenyuan Wang
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Frequent Collaborators
6 joint publications
Chunsheng Hou
4 joint publications
Yanchun Deng
3 joint publications
Guixing Ren
2 joint publications
Peng Xue
2 joint publications
Lei Zhao
2 joint publications
Yujie Wang
2 joint publications
Aurore Richel
1 joint publications
Jincai Li
1 joint publications
Zhaohua Hou
1 joint publications
Ruoyu Zhang