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Guixing Ren

7PUBLICATIONS

9CO-AUTHORS

Phycology (incl. marine grasses)Horticultural crop improvement (incl. selection and breeding)Applied immunology (incl. antibody engineering, xenotransplantation and t-cell therapies)Proteins and peptidesFunctional materials

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Publications (7)

Sort by Publication Date:

|Jul 04, 2024

An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications.

Jiankang Zhou, Wenting Wang, Zhuo Zhang

|Sep 05, 2020

Changes in bio-accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion.

Qinping Zhang, Bao Xing, Menghan Sun

|Sep 02, 2020

Peptides from Extruded Lupin (<i>Lupinus albus</i> L.) Regulate Inflammatory Activity via the p38 MAPK Signal Transduction Pathway in RAW 264.7 Cells.

Yue Gao, Xuna Zhang, Guixing Ren

|Jul 02, 2020

Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization.

Huimin Guo, Yuqiong Hao, Aurore Richel

|Mar 18, 2020

Novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis.

Huimin Guo, Aurore Richel, Yuqiong Hao

|Oct 30, 2019

Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread.

Yinhuan Chen, Xiushi Yang, Huimin Guo

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Frequent Collaborators

3 joint publications

Xiushi Yang

1 joint publications

Jincai Li

1 joint publications

Huimin Guo

1 joint publications

Yue Gao

1 joint publications

Caie Wu

1 joint publications

Yang Yao

1 joint publications

Peiyou Qin

1 joint publications

Cong Teng

1 joint publications

Lizhen Zhang

Frequent Collaborators

3 joint publications

Xiushi Yang

1 joint publications

Jincai Li

1 joint publications

Huimin Guo

1 joint publications

Yue Gao

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