Guixing Ren
7PUBLICATIONS
9CO-AUTHORS
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Publications (7)
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|Jul 04, 2024
An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications.Jiankang Zhou, Wenting Wang, Zhuo Zhang
|Sep 05, 2020
Changes in bio-accessibility, polyphenol profile and antioxidants of quinoa and djulis sprouts during in vitro simulated gastrointestinal digestion.Qinping Zhang, Bao Xing, Menghan Sun
|Sep 02, 2020
Peptides from Extruded Lupin (Lupinus albus L.) Regulate Inflammatory Activity via the p38 MAPK Signal Transduction Pathway in RAW 264.7 Cells.Yue Gao, Xuna Zhang, Guixing Ren
|Jul 02, 2020
Antihypertensive effect of quinoa protein under simulated gastrointestinal digestion and peptide characterization.Huimin Guo, Yuqiong Hao, Aurore Richel
|Mar 18, 2020
Novel dipeptidyl peptidase-IV and angiotensin-I-converting enzyme inhibitory peptides released from quinoa protein by in silico proteolysis.Huimin Guo, Aurore Richel, Yuqiong Hao
|Oct 30, 2019
Effect of extruded adzuki bean flour on the quality and α-glucosidase inhibitory activity of Chinese steamed bread.Yinhuan Chen, Xiushi Yang, Huimin Guo
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