Yang Yao

13PUBLICATIONS
7CO-AUTHORS
Polymers and plasticsCheminformatics and quantitative structure-activity relationshipsFunctional materialsFood properties (incl. characteristics and health benefits)Horticultural crop improvement (incl. selection and breeding)
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Publications (13)

|May 08, 2026
A Comparative Study on the Physicochemical Properties of Aqueous-Ethanol-Annealed Starches From Pea, Chickpea, and Mung Bean and Their Applications as Edible Films.

|Oct 28, 2025
RETRACTED: Zhu et al. Synergistic Effect of Bioactive Anticarcinogens from Soybean on Anti-Proliferative Activity in MDA-MB-231 and MCF-7 Human Breast Cancer Cells In Vitro. <i>Molecules</i> 2018, <i>23</i>, 1557.

Yingying Zhu, Yang Yao, Zhenxing Shi

|Dec 12, 2024
The utilization of an ultrasonic mung bean protein-starch conjugate as a fat substitute in whipping cream.

Xuewei Feng, Yingying Zhu, Yongjiu Zhang

|Jun 27, 2024
Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome.

Lingyu Hong, Linlin Fan, Junchao Wu

|Jun 19, 2024
Assessment of the Diuretic Properties of Rice Bean Accessions Using a Mouse Model and Identification of Active Polyphenolic Compounds.

Dan Gong, Bin Zhang, Yang Yao

|Jun 19, 2024
Kidney Bean Protein Prevents High-Fat and High-Fructose Diet-Induced Obesity, Cognitive Impairment, and Disruption of Gut Microbiota Composition.

Chunyang Jiang, Shiyu Li, Hang Su

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Frequent Collaborators

3 joint publications

Zhenxing Shi

1 joint publications

Yue Gao

1 joint publications

Guixing Ren

1 joint publications

Caie Wu