Dianzhi Hou

10PUBLICATIONS
3CO-AUTHORS
Medical mycologyFood properties (incl. characteristics and health benefits)Medical biochemistry - carbohydratesTraditional Chinese medicine and treatmentsAgricultural molecular engineering of nucleic acids and proteins
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Publications (10)

|Jul 28, 2026
A Comparison Between Normal and Reddened Mung Bean Soup: Beneficial Effects on the Regulation of Oxidative Stress, Inflammation, and Gut Microbiota in Mice with Heat Stress-Induced Damages.

|Jun 26, 2026
Polyphenols from Pulses: Recent Advances in Gut Health Benefits and Strategies to Elevate Their Concentrations.

|Apr 24, 2026
Microbial-enzymatic co-fermentation enhanced the beneficial effects of highland barley bran on preventing metabolic disorders and gut microbiota dysbiosis induced by a high-fat diet in obese mice.

|Jun 27, 2024
Pulse Proteins and Their Hydrolysates: A Comprehensive Review of Their Beneficial Effects on Metabolic Syndrome and the Gut Microbiome.

Lingyu Hong, Linlin Fan, Junchao Wu

|Apr 13, 2024
A Comparative Analysis between Whole Chinese Yam and Peeled Chinese Yam: Their Hypolipidemic Effects via Modulation of Gut Microbiome in High-Fat Diet-Fed Mice.

Qiqian Feng, Jinquan Lin, Zhitao Niu

|Nov 07, 2023
Mung bean protein as an emerging source of plant protein: a review on production methods, functional properties, modifications and its potential applications.

Qiqian Feng, Zhitao Niu, Siqi Zhang

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Frequent Collaborators

1 joint publications

Qun Shen

1 joint publications

Yang Yao

1 joint publications

Fang Zhong