Valentina Fanelli

10PUBLICATIONS
19CO-AUTHORS
Cultural studies of agriculture, food and wineHorticultural crop protection (incl. pests, diseases and weeds)Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Ecosystem services (incl. pollination)
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Publications (10)

|Jun 26, 2026
Information Drives Sensory Perception and Willingness-to-Pay for Partially Dealcoholized Wine: Evidence from a Between-Subjects Experiment in Italy.

|Jan 25, 2025
Behavior of Olive Genotypes Against Quick Decline Syndrome (QDS) Caused by Xylella fastidiosa subsp. pauca in Apulia.

Mariangela Carlucci, Michele Antonio Savoia, Pompea Gabriella Lucchese

|Jul 27, 2024
Molecular Traceability Approach to Assess the Geographical Origin of Commercial Extra Virgin Olive Oil.

Michele Antonio Savoia, Isabella Mascio, Monica Marilena Miazzi

|Apr 14, 2023
Varietal identification in pasta through an SSR-based approach: a case study.

Valentina Fanelli, Maria Dellino, Francesca Taranto

|Mar 29, 2023
Biodiversity Evaluation and Preservation of Italian Stone Fruit Germplasm (Peach and Apricot) in Southern Italy.

Michele Antonio Savoia, Loredana Del Faro, Andrea Turco

|Jul 27, 2022
Morphological and Eco-Geographic Variation in Algerian Wild Olives.

Wahiba Falek, Isabella Mascio, Susanna Gadaleta

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Frequent Collaborators

9 joint publications

Cinzia Montemurro

7 joint publications

Monica Marilena Miazzi

6 joint publications

Isabella Mascio

5 joint publications

Michele Antonio Savoia