Beatriz Martínez

6PUBLICATIONS
5CO-AUTHORS
Fish pests and diseasesFish physiology and geneticsPhysical properties of materialsFood packaging, preservation and processingField organic and low chemical input horticulture
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Publications (6)

|Jun 19, 2024
Influence of Cuttlefish-Ink Extract on Canned Golden Seabream (Sparus aurata) Quality.

Beatriz Martínez, Marcos Trigo, Alicia Rodríguez

|Nov 25, 2023
Influence of Different Previous Frozen Holding Periods on the Canned Fish Quality.

Elena Villamarín, Beatriz Martínez, Marcos Trigo

|Jun 28, 2023
Effect of Previous Frozen Storage and Coating Medium on the Essential Macroelement and Trace Element Content of Canned Mackerel.

Ricardo Prego, Antonio Cobelo-García, Beatriz Martínez

|Nov 10, 2022
Effect of Previous Frozen Storage, Canning Process and Packing Medium on the Fatty Acid Composition of Canned Mackerel.

Ricardo Prego, Marcos Trigo, Beatriz Martínez

|Feb 15, 2022
Preservative Effect on Canned Mackerel (Scomber colias) Lipids by Addition of Octopus (Octopus vulgaris) Cooking Liquor in the Packaging Medium.

José M Malga, Marcos Trigo, Beatriz Martínez

|Sep 24, 2020
Effect of Prior Chilling Period and Alga-Extract Packaging on the Quality of a Canned Underutilised Fish Species.

Santiago P Aubourg, Marcos Trigo, Beatriz Martínez

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Frequent Collaborators

6 joint publications

Santiago P Aubourg

2 joint publications

Alicia Rodríguez

1 joint publications

José M Malga

1 joint publications

Ricardo Prego