Yu-Jou Chou

2PUBLICATIONS
7CO-AUTHORS
Powder and particle technologyFood technology
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Publications (2)

|Apr 02, 2024
Pickering emulsion emulsified using novel cellulose nanofibers significantly lowers the lipid release rate and cellular absorption.

Yin-Liang Kuo, Yu-Jou Chou, Jing-Yu Hu

|Jul 14, 2023
Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry.

Darin Khumsupan, Shin-Ping Lin, Chang-Wei Hsieh

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Frequent Collaborators

2 joint publications

Yuwen Ting

1 joint publications

Darin Khumsupan

1 joint publications

Shin-Ping Lin

1 joint publications

Chang-Wei Hsieh