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M R Rezaei-Ahvanooei

4PUBLICATIONS

8CO-AUTHORS

Food chemistry and food sensory scienceAnimal nutritionEnvironmental studies in animal productionFood properties (incl. characteristics and health benefits)

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Publications (4)

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|Nov 17, 2025

Effects of Microminerals on Performance and Metabolic Adaptation in Heat-Stressed Dairy Cows: A Review.

M R Rezaei-Ahvanooei, M Lamanna, R Colleluori

|Jul 08, 2023

Comprehensive review of resveratrol as a feed additive in dairy cows: exploring its potential diverse effects and implications.

M R Rezaei Ahvanooei, M A Norouzian, M Hedayati

|Jan 11, 2023

Effects of monensin supplementation on lactation performance of dairy cows: a systematic review and dose-response meta‑analysis.

M R Rezaei Ahvanooei, M A Norouzian, A H Piray

|Nov 27, 2021

Beneficial Effects of Vitamins, Minerals, and Bioactive Peptides on Strengthening the Immune System Against COVID-19 and the Role of Cow's Milk in the Supply of These Nutrients.

M R Rezaei Ahvanooei, Mohammad Ali Norouzian, Payam Vahmani

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Frequent Collaborators

2 joint publications

M H Ghaffari

1 joint publications

M Hedayati

1 joint publications

M Lamanna

1 joint publications

R Colleluori

1 joint publications

A Formigoni

1 joint publications

M A Norouzian

1 joint publications

A Assadi-Alamouti

1 joint publications

D Cavallini

Frequent Collaborators

2 joint publications

M H Ghaffari

1 joint publications

M Hedayati

1 joint publications

M Lamanna

1 joint publications

R Colleluori

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