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Andrea Formigoni

13PUBLICATIONS

35CO-AUTHORS

Agricultural systems analysis and modellingFood chemistry and food sensory scienceCrop and pasture biomass and bioproductsHuman information behaviourGenetically modified horticulture plants

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Publications (13)

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|May 04, 2026

Smart Enough? What Italian Farmers Reveal About Dairy Cow Technologies: A Survey Study.

|Nov 17, 2025

Effects of Microminerals on Performance and Metabolic Adaptation in Heat-Stressed Dairy Cows: A Review.

M R Rezaei-Ahvanooei, M Lamanna, R Colleluori

|Apr 26, 2025

Former Food and Agro-Industrial By-Products in Dairy Cow Diets: Effects on Milk Quality and Cheese Production.

Ludovica Maria Eugenia Mammi, Francesca Ghiaccio, Elisa Benini

|Nov 25, 2023

Reaching a Wider Audience: Instagram's Role in Dairy Cow Nutrition Education and Engagement.

Edlira Muca, Giovanni Buonaiuto, Martina Lamanna

|Feb 25, 2023

Impact of Molasses on Ruminal Volatile Fatty Acid Production and Microbiota Composition In Vitro.

A Palmonari, A Federiconi, D Cavallini

|Dec 23, 2022

Combined Inclusion of Former Foodstuff and Distiller Grains in Dairy Cows Ration: Effect on Milk Production, Rumen Environment, and Fiber Digestibility.

Ludovica Maria Eugenia Mammi, Giovanni Buonaiuto, Francesca Ghiaccio

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Frequent Collaborators

9 joint publications

Damiano Cavallini

8 joint publications

Ludovica Maria Eugenia Mammi

5 joint publications

Isa Fusaro

4 joint publications

Giovanni Buonaiuto

3 joint publications

Francesca Ghiaccio

3 joint publications

Martina Lamanna

2 joint publications

Alessia Federiconi

2 joint publications

Emanuela Valle

2 joint publications

Attilio Luigi Mordenti

1 joint publications

F D'Amico

Frequent Collaborators

9 joint publications

Damiano Cavallini

8 joint publications

Ludovica Maria Eugenia Mammi

5 joint publications

Isa Fusaro

4 joint publications

Giovanni Buonaiuto

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