Xiuting Li

9PUBLICATIONS
1CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)FermentationIndustrial microbiology (incl. biofeedstocks)Food safety, traceability, certification and authenticityFood engineering
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Publications (9)

|Apr 25, 2026
Thermo-structural property differences in wheat varieties influencing microbial community succession and flavor compound biosynthesis in high-temperature Daqu.

|May 24, 2023
<i>B</i><i>utyriproducens baijiuensis</i> BJN0003: a potential new member of the family <i>Oscillospiraceae</i> isolated from Chinese Baijiu.

Mengqin Wu, Youqiang Xu, Mengqi Dai

|Aug 08, 2022
<i>Clostridium</i> <i>btbubcensis</i> BJN0001, a potentially new species isolated from the cellar mud of Chinese strong-flavor baijiu, produces ethanol, acetic acid and butyric acid from glucose.

Youqiang Xu, Mengqin Wu, Jialiang Niu

|Feb 10, 2022
An updated review on food-derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability.

Prasanna J Patil, Muhammad Usman, Chengnan Zhang

|Jan 17, 2022
Biochemical characterization of a novel feruloyl esterase from <i>Burkholderia pyrrocinia</i> B1213 and its application for hydrolyzing wheat bran.

Zhilei Fu, Yuting Zhu, Chao Teng

|Aug 25, 2020
Optimized soluble expression of a novel endoglucanase from <i>Burkholderia pyrrocinia</i> in <i>Escherichia coli</i>.

Xiaoqing Hu, Guangsen Fan, Hui Liao

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Frequent Collaborators

1 joint publications

Muhammad Usman