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Muhammad Usman

5PUBLICATIONS

5CO-AUTHORS

FermentationHorticultural crop protection (incl. pests, diseases and weeds)Food safety, traceability, certification and authenticityColloid and surface chemistryMajor global burdens of disease

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Publications (5)

Sort by Publication Date:

|Oct 14, 2022

Lysozyme and Its Application as Antibacterial Agent in Food Industry.

Nida Nawaz, Sai Wen, Fenghuan Wang

|Jul 18, 2022

Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears.

Ayesha Iftikhar, Abdur Rehman, Muhammad Usman

|Feb 10, 2022

An updated review on food-derived bioactive peptides: Focus on the regulatory requirements, safety, and bioavailability.

Prasanna J Patil, Muhammad Usman, Chengnan Zhang

|Oct 19, 2020

Effect of dielectric barrier discharge plasma, ultra-sonication, and thermal processing on the rheological and functional properties of sugarcane juice.

Muhammad Faisal Manzoor, Nazir Ahmad, Zahoor Ahmed

|Sep 30, 2020

A review on management of cardiovascular diseases by olive polyphenols.

Arshad Mehmood, Muhammad Usman, Prasanna Patil

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Frequent Collaborators

2 joint publications

Arshad Mehmood

2 joint publications

Muhammad Faisal Manzoor

1 joint publications

Xiuting Li

1 joint publications

Azhari Siddeeg

1 joint publications

Fenghuan Wang

Frequent Collaborators

2 joint publications

Arshad Mehmood

2 joint publications

Muhammad Faisal Manzoor

1 joint publications

Xiuting Li

1 joint publications

Azhari Siddeeg

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