So-Yeon Lee

40PUBLICATIONS
145CO-AUTHORS
Food chemistry and food sensory scienceSouth-East Asian languages (excl. Indonesian)Language documentation and descriptionInfant and child healthAsian cultural studies
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Publications (40)

|Jun 01, 2026
Prevalence of Immediate-Type Food Allergy and Food-Induced Anaphylaxis in Korean Schoolchildren.

|Dec 02, 2025
The Prevalence of Allergic Rhinitis in Korean Children: Nationwide Surveys in the Periods 1995-2022.

Yong Ju Lee, Hye Mi Jee, Gitae Seo

|Nov 24, 2025
A Bilingual On-Premises AI Agent for Clinical Drafting: Implementation Report of Seamless Electronic Health Records Integration in the Y-KNOT Project.

Hanjae Kim, So-Yeon Lee, Seng Chan You

|Oct 14, 2025
Dibutyl phthalate induces atopic dermatitis via semaphorin-plexin signaling and IL-5: ECHO-COCOA study.

Mi-Jin Kang, Jeonghun Yeom, Yong Joo Park

|Oct 04, 2025
Distinct Clinical and Cytokine Features of Moderate-Severe Persistent AR Phenotype by ARIA Classification: COCOA.

Da Kyeong Lee, Jisun Yoon, Hyo-Won Lee

|Jul 30, 2025
Prevalence and Comorbidities of Atopic Dermatitis in Korean Children and Adolescents From 1995 to 2022: A Population-Based Study.

Jihyun Kim, Gitae Seo, Chae Hyun Im

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Frequent Collaborators

29 joint publications

Soo-Jong Hong

14 joint publications

Dong In Suh

13 joint publications

Kangmo Ahn

13 joint publications

Sungsu Jung