Weili Hu

5PUBLICATIONS
4CO-AUTHORS
Food properties (incl. characteristics and health benefits)Free radical chemistryBioavailability and ecotoxicologyHorticultural crop protection (incl. pests, diseases and weeds)Vision science
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Publications (5)

|Sep 29, 2026
Whole egg consumption effects on vitamin D and carotenoids bioavailability in pre- and post-menopausal females: a randomized crossover controlled feeding trial.

|Jun 02, 2024
Differential Performance of Xanthophylls in Combination with Phenol Classes against H2O2-Induced Oxidative Stress: An In Vitro Analysis Using Retinal Pigment Epithelial Cells.

Weili Hu, Jung Eun Kim

|Oct 24, 2023
Reply to Finsterer et al.

Weili Hu, Pavitra Shankar, Yuanhang Yao

|Aug 22, 2023
Impacts of regular consumption of grapes on macular pigment accumulation in Singapore older adults: a randomized controlled trial.

Weili Hu, Ruoxi Zheng, Yuting Feng

|Apr 24, 2023
Effect of xanthophyll-rich food and supplement intake on visual outcomes in healthy adults and those with eye disease: a systematic review, meta-analysis, and meta-regression of randomized controlled trials.

Weili Hu, Pavitra Shankar, Yuanhang Yao

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Frequent Collaborators

4 joint publications

Jung Eun Kim

2 joint publications

Yuanhang Yao

1 joint publications

Ruoxi Zheng

1 joint publications

Bruce R Cooper