Yuanhang Yao

8PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cheminformatics and quantitative structure-activity relationshipsNatural products and bioactive compoundsBioavailability and ecotoxicologyVision science
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Publications (8)

|Oct 21, 2025
Plasma carotenoids and skin carotenoid status response following short-term changes in carotenoid intakes: a randomised clinical trial.

Ian En Kai Mak, Yuanhang Yao, Yujing Xu

|Dec 01, 2023
Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein-ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity.

Yuanhang Yao, Monica Whent, Yanfang Li

|Nov 21, 2023
Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities.

Yuanhang Yao, Uyory Choe, Yanfang Li

|Oct 24, 2023
Reply to Finsterer et al.

Weili Hu, Pavitra Shankar, Yuanhang Yao

|Apr 24, 2023
Effect of xanthophyll-rich food and supplement intake on visual outcomes in healthy adults and those with eye disease: a systematic review, meta-analysis, and meta-regression of randomized controlled trials.

Weili Hu, Pavitra Shankar, Yuanhang Yao

|Dec 24, 2021
The Roles of Carotenoid Consumption and Bioavailability in Cardiovascular Health.

Yuanhang Yao, Hongyi Manfred Goh, Jung Eun Kim

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Frequent Collaborators

6 joint publications

Jung Eun Kim

2 joint publications

Weili Hu

2 joint publications

Yanfang Li

2 joint publications

Zhihao Liu