Xianli Wu

10PUBLICATIONS
17CO-AUTHORS
Natural products and bioactive compoundsBiologically active moleculesCheminformatics and quantitative structure-activity relationshipsFood packaging, preservation and processingPublic health nutrition
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Publications (10)

|Jun 27, 2024
Chemical Compositions of Lianqiao (Forsythia suspensa) Extracts and Their Potential Health Benefits.

Boyan Gao, Hanshu Zhu, Zhihao Liu

|Feb 24, 2024
Chemical Compositions of Scutellaria baicalensis Georgi. (Huangqin) Extracts and Their Effects on ACE2 Binding of SARS-CoV-2 Spike Protein, ACE2 Activity, and Free Radicals.

Boyan Gao, Hanshu Zhu, Zhihao Liu

|Dec 01, 2023
Chemical Composition of Thyme (Thymus vulgaris) Extracts, Potential Inhibition of SARS-CoV-2 Spike Protein-ACE2 Binding and ACE2 Activity, and Radical Scavenging Capacity.

Yuanhang Yao, Monica Whent, Yanfang Li

|Nov 21, 2023
Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities.

Yuanhang Yao, Uyory Choe, Yanfang Li

|Nov 14, 2023
Effects of Blanching, Freezing and Canning on the Carbohydrates in Sweet Corn.

Monica M Whent, Holly D Childs, Shawn Ehlers Cheang

|Sep 09, 2022
Perspective: Human Milk Composition and Related Data for National Health and Nutrition Monitoring and Related Research.

Jaspreet K C Ahuja, Kellie O Casavale, Ying Li

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Frequent Collaborators

5 joint publications

Liangli Yu

4 joint publications

Jianghao Sun

4 joint publications

Yanfang Li

4 joint publications

Zhihao Liu