Yanfang Li

16PUBLICATIONS
18CO-AUTHORS
Characterisation of biological macromoleculesFood chemistry and food sensory scienceGenetically modified horticulture plantsNatural products and bioactive compoundsTraditional, complementary and integrative medicine not elsewhere classified
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Publications (16)

|Apr 16, 2026
Avoiding False Identification of 7-Hydroxymitragynine in Kratom Products Using a Multicriteria LC-MS Confirmation.

|Jul 29, 2025
Editorial for Special Issue "Molecular Insights into Food-Derived Natural Products and Their Biological Activities".

Yanfang Li

|Feb 25, 2025
Metabolomics and Molecular Networking Approach for Exploring the Effect of Light Intensity and Quality on the Chemical Profile and Accumulation of Glucosinolates in Broccoli Microgreen.

Yanfang Li, Shirin Shahkoomahally, Tianbao Yang

|Jun 27, 2024
Chemical Compositions of Lianqiao (Forsythia suspensa) Extracts and Their Potential Health Benefits.

Boyan Gao, Hanshu Zhu, Zhihao Liu

|May 25, 2024
Chemical Composition of Turmeric (Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities.

Huan Wu, Zhihao Liu, Yaqiong Zhang

|Mar 13, 2024
A Fast and Simple Solid Phase Extraction-Based Method for Glucosinolate Determination: An Alternative to the ISO-9167 Method.

Yanfang Li, Mengliang Zhang, Pamela Pehrsson

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Frequent Collaborators

12 joint publications

Liangli Yu

11 joint publications

Jianghao Sun

11 joint publications

Boyan Gao

8 joint publications

Zhihao Liu