Uyory Choe

8PUBLICATIONS
16CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Sport and exercise nutritionClinical nutritionNatural products and bioactive compoundsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (8)

|Feb 13, 2026
Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability.

Doheon Kim, Uyory Choe, Young-Jin Park

|Apr 14, 2025
Strategies for preventing bone loss in populations with insufficient calcium and vitamin D intake.

Kyung-Jin Yeum, Seyoung Ju, Uyory Choe

|Mar 28, 2025
Nutritional Management for Pediatric Biliary Atresia Patients Preparing for Liver Transplantation.

Uyory Choe

|Nov 21, 2023
Chemical Composition of Rosemary (Rosmarinus officinalis L.) Extract and Its Inhibitory Effects on SARS-CoV-2 Spike Protein-ACE2 Interaction and ACE2 Activity and Free Radical Scavenging Capacities.

Yuanhang Yao, Uyory Choe, Yanfang Li

|Apr 03, 2021
Chemical Composition of Tomato Seed Flours, and Their Radical Scavenging, Anti-Inflammatory and Gut Microbiota Modulating Properties.

Uyory Choe, Jianghao Sun, Elena Bailoni

|Mar 10, 2020
Chemical composition of cold-pressed blackberry seed flour extract and its potential health-beneficial properties.

Uyory Choe, Yanfang Li, Lu Yu

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Frequent Collaborators

5 joint publications

Liangli Yu

3 joint publications

Pei Chen

3 joint publications

Thomas T Y Wang

3 joint publications

Boyan Gao