Yun-A Lee

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)
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Publications (2)

|Oct 06, 2025
[Adult consumers' perception of plant-based meat substitutes and related factors in Korea: a cross-sectional study].

Yun-A Lee, Mi-Kyeong Choi

|Aug 21, 2024
Nutritional Assessment of Protein and Sodium Contents in Commercial Senior-Friendly Foods.

Yun-A Lee, Mi-Kyeong Choi

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Frequent Collaborators

2 joint publications

Mi-Kyeong Choi