Sahar Shibli

2PUBLICATIONS
4CO-AUTHORS
Food technologyProteins and peptides
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Publications (2)

|Jul 11, 2023
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes.

Abdul Mueed, Sahar Shibli, Sameh A Korma

|Nov 10, 2022
Flaxseed Peptides and Cyclolinopeptides: A Critical Review on Proteomic Approaches, Biological Activity, and Future Perspectives.

Abdul Mueed, Philippe Madjirebaye, Sahar Shibli

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Frequent Collaborators

2 joint publications

Abdul Mueed

1 joint publications

Zeyuan Deng

1 joint publications

Sameh A Korma

1 joint publications

Tuba Esatbeyoglu