Juan Wang

9PUBLICATIONS
11CO-AUTHORS
Food sustainabilityFood packaging, preservation and processingNutrigenomics and personalised nutritionEvolutionary ecologyVirology
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Publications (9)

|Nov 27, 2024
The Gene Cluster Cj0423-Cj0425 Negatively Regulates Biofilm Formation in Campylobacter jejuni.

Zhi Wang, Yuwei Wu, Ming Liu

|Jul 26, 2024
The promotion of biofilm dispersion: a new strategy for eliminating foodborne pathogens in the food industry.

Yangfu Li, Xinmin Liang, Nuo Chen

|Mar 05, 2024
Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples.

Ming Liu, Yu Ding, Qinghua Ye

|Jul 21, 2023
Gut microbiota: Candidates for a novel strategy for ameliorating sleep disorders.

Longyan Li, Tingting Liang, Tong Jiang

|Feb 02, 2023
Selenium-enriched foods and their ingredients: As intervention for the vicious cycle between autophagy and overloaded stress responses in Alzheimer's disease.

Mengfei Chen, Qingping Wu, Zhenjun Zhu

|Dec 23, 2022
Yersinia enterocolitica-Derived Outer Membrane Vesicles Inhibit Initial Stage of Biofilm Formation.

Guoxiang Ma, Yu Ding, Qingping Wu

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Frequent Collaborators

9 joint publications

Yu Ding

5 joint publications

Qingping Wu

2 joint publications

Zhenjun Zhu

2 joint publications

Alaa El-Din Ahmed Bekhit