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Yu Ding

37PUBLICATIONS

36CO-AUTHORS

Medical biochemistry - lipidsUrban community developmentGenomicsFood sustainabilityFood packaging, preservation and processing

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Publications (37)

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|Nov 26, 2025

Regulation of sterol metabolism by gut microbiota and its relevance to disease.

Chaoyang Huang, Qingping Wu, Juan Wang

|Apr 03, 2025

Maternal consumption of urbanized diet compromises early-life health in association with gut microbiota.

Rong Huang, Guicheng Zhou, Jie Cai

|Jan 17, 2025

Correction: Genome sequencing and characterization of three Bacillus cereus-specific phages, DK1, DK2, and DK3.

Li Kong, Yu Ding, Qingping Wu

|Nov 27, 2024

The Gene Cluster <i>Cj0423</i>-<i>Cj0425</i> Negatively Regulates Biofilm Formation in <i>Campylobacter jejuni</i>.

Zhi Wang, Yuwei Wu, Ming Liu

|Jul 26, 2024

The promotion of biofilm dispersion: a new strategy for eliminating foodborne pathogens in the food industry.

Yangfu Li, Xinmin Liang, Nuo Chen

|Mar 05, 2024

Cold-tolerance mechanisms in foodborne pathogens: <i>Escherichia coli</i> and <i>Listeria monocytogenes</i> as examples.

Ming Liu, Yu Ding, Qinghua Ye

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Frequent Collaborators

20 joint publications

Qingping Wu

9 joint publications

Juan Wang

6 joint publications

Liang Xue

6 joint publications

Zhenjun Zhu

5 joint publications

Lei Wu

5 joint publications

Xinqiang Xie

4 joint publications

Ying Li

4 joint publications

Alaa El-Din Bekhit

3 joint publications

Shujian Wu

1 joint publications

Fen Zhang

Frequent Collaborators

20 joint publications

Qingping Wu

9 joint publications

Juan Wang

6 joint publications

Liang Xue

6 joint publications

Zhenjun Zhu

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