Yu Ding

37PUBLICATIONS
36CO-AUTHORS
Medical biochemistry - lipidsUrban community developmentFood sustainabilityFood packaging, preservation and processingNutrigenomics and personalised nutrition
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Publications (37)

|Nov 26, 2025
Regulation of sterol metabolism by gut microbiota and its relevance to disease.

Chaoyang Huang, Qingping Wu, Juan Wang

|Apr 03, 2025
Maternal consumption of urbanized diet compromises early-life health in association with gut microbiota.

Rong Huang, Guicheng Zhou, Jie Cai

|Nov 27, 2024
The Gene Cluster Cj0423-Cj0425 Negatively Regulates Biofilm Formation in Campylobacter jejuni.

Zhi Wang, Yuwei Wu, Ming Liu

|Jul 26, 2024
The promotion of biofilm dispersion: a new strategy for eliminating foodborne pathogens in the food industry.

Yangfu Li, Xinmin Liang, Nuo Chen

|Mar 05, 2024
Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples.

Ming Liu, Yu Ding, Qinghua Ye

|Aug 02, 2023
Comparison of Neuroprotection and Regulating Properties on Gut Microbiota between Selenopeptide Val-Pro-Arg-Lys-Leu-SeMet and Its Native Peptide Val-Pro-Arg-Lys-Leu-Met In Vitro and In Vivo.

Shujian Wu, Zhenjun Zhu, Mengfei Chen

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Frequent Collaborators

20 joint publications

Qingping Wu

9 joint publications

Juan Wang

6 joint publications

Liang Xue

6 joint publications

Zhenjun Zhu