Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Robyn McConchie

2PUBLICATIONS

12CO-AUTHORS

Water treatment processesSoil biology

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (2)

Sort by Publication Date:

|Jul 10, 2023

An Effective Sanitizer for Fresh Produce Production: <i>In Situ</i> Plasma-Activated Water Treatment Inactivates Pathogenic Bacteria and Maintains the Quality of Cucurbit Fruit.

Joanna G Rothwell, Jungmi Hong, Stuart J Morrison

|Apr 19, 2020

Effect of soil type and temperature on survival of Salmonella enterica in poultry manure-amended soils.

K Phan-Thien, M H Metaferia, T L Bell

Pageof 1

Frequent Collaborators

2 joint publications

Kim-Yen Phan-Thien

1 joint publications

M I Bradbury

1 joint publications

H P Sassi

1 joint publications

F F van Ogtrop

1 joint publications

Joanna G Rothwell

1 joint publications

Jungmi Hong

1 joint publications

Stuart J Morrison

1 joint publications

Heema Kumari Nilesh Vyas

1 joint publications

Binbin Xia

1 joint publications

Anne Mai-Prochnow

Frequent Collaborators

2 joint publications

Kim-Yen Phan-Thien

1 joint publications

M I Bradbury

1 joint publications

H P Sassi

1 joint publications

F F van Ogtrop

Top Related Videos

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

See more related videos

Top Related Videos

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

See more related videos