Hitao Chen
5PUBLICATIONS
4CO-AUTHORS
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Publications (5)
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|Feb 10, 2025
Analysis of dynamic flavor changes of volatile and non-volatile fractions analysis of black qingke (Hordeum vulgare L. var. nudum Hook. f.) during steaming process.Junyi Wang, Ruifang Wang, Yan Gao
|Apr 15, 2022
A ratiometric fluorescent probe for the detection of β-galactosidase and its application.Yanan Li, Bing Deng, Haitao Chen
|Oct 13, 2021
Characterization of the key aroma compounds in pork broth by sensory-directed flavor analysis.Yuan Chang, Shuqi Wang, Haitao Chen
|May 20, 2020
Characterization of Key Odorants in Hanyuan and Hancheng Fried Pepper (Zanthoxylum bungeanum) Oil.Jie Sun, Baoguo Sun, Fazheng Ren
|Oct 20, 2018
Kinetics of 5-hydroxymethylfurfural formation in the sugar-amino acid model of Maillard reaction.Li-Li Zhang, Yan Kong, Xiao Yang
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