Yuyu Zhang

57PUBLICATIONS
24CO-AUTHORS
Powder and particle technologyFood properties (incl. characteristics and health benefits)Agricultural molecular engineering of nucleic acids and proteinsFood chemistry and food sensory sciencePackaging, storage and transportation (excl. food and agricultural products)
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Publications (57)

|May 27, 2026
Development of an Emulsion-Gel System Based on Corn Alcohol-Soluble Protein and Curdlan: Effects of Oil-to-Water Ratio and Shear Parameters.

|Feb 13, 2026
Multi-Omics and Molecular Docking Reveal That Oats and Oat Bran Alleviate Chronic Colitis Via IL-17 Pathway Modulation.

Wen Duan, Tong Li, Yuyu Zhang

|Jan 28, 2026
Microbiota-Derived Metabolites Associated with Oats and Bran Attenuate Inflammation and Oxidative Stress via the Keap1-Nrf2 Pathway in Zebrafish.

Wen Duan, Tong Li, Yuyu Zhang

|Dec 30, 2025
Multivariate Analysis of Key Taste Compounds in Soy Sauce and Model Construction for Its Saltiness Intensity.

Shiyu Li, Junjie Yin, Li Liang

|Nov 27, 2025
Research on the Process and Quality of Prepacked Braised Meat Products.

Mingxia Zhao, Lili Zhang, Li Liang

|Nov 13, 2025
Molecular Mechanism Analysis of the Activation of Human Olfactory Receptor OR9Q2 by 4-Methylphenol.

Fengge Wen, Mengxue Wang, Lili Zhang

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Frequent Collaborators

2 joint publications

Wenhui Zhu

2 joint publications

Xuepeng Li

2 joint publications

Zhanming Li

2 joint publications

Rui Yang