Andrea Hoehnel

3PUBLICATIONS
5CO-AUTHORS
Food technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (3)

|Mar 12, 2021
Comparative study of sugar extraction procedures for HPLC analysis and proposal of an ethanolic extraction method for plant-based high-protein ingredients.

Andrea Hoehnel, Jairo Salas García, Christine Coffey

|Dec 14, 2020
Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: enhanced nutritional profile.

Andrea Hoehnel, Jürgen Bez, Iben L Petersen

|Dec 06, 2020
Combining high-protein ingredients from pseudocereals and legumes for the development of fresh high-protein hybrid pasta: maintained technological quality and adequate sensory attributes.

Andrea Hoehnel, Jürgen Bez, Ryszard Amarowicz

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Frequent Collaborators

3 joint publications

Elke K Arendt

3 joint publications

Emanuele Zannini

2 joint publications

Ryszard Amarowicz

1 joint publications

Iben L Petersen