Iben Lykke Petersen

17PUBLICATIONS
28CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Organic and low chemical input crop productionHorticultural crop improvement (incl. selection and breeding)
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Publications (17)

|Jan 22, 2026
Nutritional quality and processing of plant proteins for healthy and sustainable foods.

Patrícia Duque-Estrada, Elena Bergamasco, Yueyue Liu

|Jan 13, 2026
Effects of dehulling and boiling on protein digestibility in faba beans with high and low trypsin inhibitor activity.

Tianzhen Xiao, Patrícia Duque-Estrada, Mads Emil Larsen

|Oct 16, 2024
The Satiating Effect of Extruded Plant Protein Compared with Native Plant and Meat Protein in a Ragú "Bolognaise" Meal: A Randomized Cross-Over Study.

Mille Skov Martin, Anja Weirsøe Dynesen, Birthe Petersen

|Jul 25, 2023
The sustainability paradox of processing plant proteins.

Patrícia Duque-Estrada, Iben Lykke Petersen

|Jul 25, 2023
Protein blends and extrusion processing to improve the nutritional quality of plant proteins.

Patrícia Duque-Estrada, Kate Hardiman, Astrid Bøgebjerg Dam

|Jul 14, 2023
Applications of Enzyme Technology to Enhance Transition to Plant Proteins: A Review.

Ourania Gouseti, Mads Emil Larsen, Ashwitha Amin

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Frequent Collaborators

5 joint publications

Patrícia Duque-Estrada

4 joint publications

Emanuele Zannini

3 joint publications

Marcel Skejovic Joehnke

2 joint publications

Ryszard Amarowicz