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Ryosuke Unno

1PUBLICATIONS

2CO-AUTHORS

Food chemistry and food sensory science

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Publications (1)

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|Nov 10, 2022

Causality Verification for the Correlation between the Presence of Nonstarter Bacteria and Flavor Characteristics in Soft-Type Ripened Cheeses.

Ryosuke Unno, Toshihiro Suzuki, Yumika Osaki

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Frequent Collaborators

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Minenosuke Matsutani

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Morio Ishikawa

Frequent Collaborators

1 joint publications

Minenosuke Matsutani

1 joint publications

Morio Ishikawa

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