Morio Ishikawa

1PUBLICATIONS
2CO-AUTHORS
Food chemistry and food sensory science
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Publications (1)

|Nov 10, 2022
Causality Verification for the Correlation between the Presence of Nonstarter Bacteria and Flavor Characteristics in Soft-Type Ripened Cheeses.

Ryosuke Unno, Toshihiro Suzuki, Yumika Osaki

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Frequent Collaborators

1 joint publications

Ryosuke Unno

1 joint publications

Minenosuke Matsutani