Annelies E Blok
2PUBLICATIONS
2CO-AUTHORS
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Publications (2)
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|Nov 04, 2021
Predicting thickness perception of liquid food products from their non-Newtonian rheology.Antoine Deblais, Elyn den Hollander, Claire Boucon
|Jul 04, 2020
Contributions of viscosity and friction properties to oral and haptic texture perception of iced coffees.Annelies E Blok, Dieuwerke P Bolhuis, Markus Stieger
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