Dieuwerke P Bolhuis
7PUBLICATIONS
23CO-AUTHORS
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Publications (7)
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|Dec 02, 2024
The eating rate of bread predicted from its sensory texture and physical properties.Lise A J Heuven, Matthijs Dekker, Stefano Renzetti
|Mar 21, 2024
Spread it on thick? Relative effects of condiment addition and slice thickness on eating rate of bread.Dieuwerke P Bolhuis, Matthijs Dekker, Stefano Renzetti
|Feb 25, 2023
Emotions and Food Consumption: Emotional Eating Behavior in a European Population.Marija Ljubičić, Marijana Matek Sarić, Ivo Klarin
|Oct 27, 2022
Consumer Awareness of the Degree of Industrial Food Processing and the Association with Healthiness-A Pilot Study.Dieuwerke Bolhuis, Ana Carolina Mosca, Nicoletta Pellegrini
|Mar 24, 2022
Interrelations Between Food Form, Texture, and Matrix Influence Energy Intake and Metabolic Responses.Ciarán G Forde, Dieuwerke Bolhuis
|Jun 21, 2021
Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour.Vítor J P D Martinho, Elena Bartkiene, Ilija Djekic
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Frequent Collaborators
2 joint publications
Elena Bartkiene
2 joint publications
Ilija Djekic
2 joint publications
Monica Tarcea
2 joint publications
Maša Černelič-Bizjak
2 joint publications
Raquel P F Guiné
2 joint publications
Maria Papageorgiou
2 joint publications
Małgorzata Korzeniowska
1 joint publications
Vítor J P D Martinho
1 joint publications
Irena Colić Barić
1 joint publications
Annelies E Blok
