Kanokwan Kulprachakarn

33PUBLICATIONS
55CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Traditional Chinese medicine and treatmentsPhysical properties of materialsNutrigenomics and personalised nutritionBeverage chemistry and beverage sensory science
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Publications (33)

|Aug 27, 2026
Optimization of Spray-Drying Conditions and Storage Stability of Black Lychee Extracted Powder: Impact of Maillard Conjugation on Bioactive Compounds and Antioxidant Activity.

|Aug 13, 2026
Blood Metabolomic Profiling of Systemic Responses to Dried Black Lychee in a Scopolamine-Induced Cognitive Impairment in Rats.

|Aug 13, 2026
Effects of Thermal Aging and Subsequent Autoclave Treatment on the Phytochemical Fingerprint, Antioxidant Capacity, and In Vitro Carbohydrate-Hydrolyzing Enzyme Inhibitory Activity of Lychee Pulp Extracts.

|Aug 13, 2026
Untargeted 1H-NMR Metabolomics Identifies Candidate Metabolic Changes Associated with Watercress (Nasturtium officinale R.Br.) Supplementation in Adults with Low-to-Moderate Cardiovascular Risk: A Randomized Placebo-Controlled Trial.

|Jul 28, 2026
Characteristics and Carcinogenic Risk of PM2.5-Bound Polycyclic Aromatic Hydrocarbons from Charcoal Barbecue (Moo Kratha) Restaurants in Chiang Mai, Thailand.

|Jul 28, 2026
Seasonal PM2.5 Exposure and Plasma Metabolome Changes Related to Metabolic Syndrome in Healthy Adults in Chiang Mai, Thailand.

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Frequent Collaborators

8 joint publications

Praporn Kijkuokool

7 joint publications

Sakaewan Ounjaijean

6 joint publications

Wiritphon Khiaolaongam

6 joint publications

Chikondi Maluwa