Kongsak Boonyapranai

32PUBLICATIONS
57CO-AUTHORS
Physical properties of materialsField organic and low chemical input horticultureBeverage chemistry and beverage sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Environmental biogeochemistry
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Publications (32)

|Aug 13, 2026
Effects of Thermal Aging and Subsequent Autoclave Treatment on the Phytochemical Fingerprint, Antioxidant Capacity, and In Vitro Carbohydrate-Hydrolyzing Enzyme Inhibitory Activity of Lychee Pulp Extracts.

|Aug 13, 2026
Valorization of Cocoa Pod Husk Through Integrated Drying and Probe Ultrasound-Assisted Extraction: Effects on Phenolic Composition, and Antioxidant and Cellular Anti-Inflammatory Activities.

|Jul 28, 2026
Characteristics and Carcinogenic Risk of PM2.5-Bound Polycyclic Aromatic Hydrocarbons from Charcoal Barbecue (Moo Kratha) Restaurants in Chiang Mai, Thailand.

|Jul 15, 2026
Comparable Metabolic and Histopathological Observations of Enzymatic and Non-Enzymatic Thai Shallot Extracts in High-Fat Diet-Induced Obese Mice.

|Jul 15, 2026
Protective Effects of Shallot (Allium ascalonicum) Extracts Against PAH-Induced Oxidative Stress in Human Nasal Epithelial Cells.

|Jun 25, 2026
Occupational Exposure to Cooking-Generated Polycyclic Aromatic Hydrocarbons and Associated Oxidative Stress and DNA Damage Among Grill Restaurant Workers.

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Frequent Collaborators

22 joint publications

Sakaewan Ounjaijean

11 joint publications

Supakit Chaipoot

9 joint publications

Jiraporn Laoung-On

6 joint publications

Pairote Wiriyacharee