Yin Yin Thoo

5PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingGlassGenetically modified horticulture plantsNatural products and bioactive compoundsPolymers and plastics
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Journal

Publications (5)

|Dec 02, 2024
Influence of Brown Rice, Pea, and Soy Proteins on the Physicochemical Properties and Sensory Acceptance of Dairy-Free Frozen Dessert.

Towhid Hasan, Yin Yin Thoo, Lee Fong Siow

|Oct 03, 2023
Characterization and modeling of diffusion kinetics of rosemary oleoresin extract from gellan gum-based film.

Ru Wei Teoh, Adeline Su Yien Ting, Yin Yin Thoo

|Jun 26, 2023
Encapsulation of Hydrophobic Apigenin into Small Unilamellar Liposomes Coated with Chitosan Through Ethanol Injection and Spray Drying.

San-San Ang, Yin Yin Thoo, Lee Fong Siow

|Feb 21, 2022
Impact of ozone treatment on the physico-chemical properties, bioactive compounds, pectin methylesterase activity and microbiological properties of watermelon juice.

Boon Jen Lee, Adeline Su Yien Ting, Yin Yin Thoo

|Jan 20, 2022
Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate.

Sheah Yee Ghan, Lee Fong Siow, Chin Ping Tan

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Frequent Collaborators

3 joint publications

Lee Fong Siow

1 joint publications

Chin Ping Tan

1 joint publications

San-San Ang

1 joint publications

Towhid Hasan