Towhid Hasan

5PUBLICATIONS
5CO-AUTHORS
Humanities and social sciences curriculum and pedagogy (excl. economics, business and management)Food properties (incl. characteristics and health benefits)Public health nutritionComputational neuroscience (incl. mathematical neuroscience and theoretical neuroscience)Food packaging, preservation and processing
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Publications (5)

|Aug 28, 2026
Mental Health Challenges and Their Association With Financial Priority and Nutrition Among University Students in Bangladesh: A Cross-Sectional Study.

|Nov 14, 2025
Association of diet quality and morbidity profiles with health-seeking behavior among older adults in Noakhali, Bangladesh: A cross-sectional study.

Marjia Sultana, Md Mehedi Hasan, Towhid Hasan

|May 28, 2025
Prevalence of colostrum avoidance and its associated factors among mothers of infants less than six months in Noakhali, Bangladesh.

|May 20, 2025
Unveiling the Burden of NCDs Among University Students and Associated Risk Factors Using the WHO STEPwise Approach: A Cross-Sectional Study in Bangladesh.

Md Shahedul Islam, Marjia Sultana, Towhid Hasan

|Dec 02, 2024
Influence of Brown Rice, Pea, and Soy Proteins on the Physicochemical Properties and Sensory Acceptance of Dairy-Free Frozen Dessert.

Towhid Hasan, Yin Yin Thoo, Lee Fong Siow

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Frequent Collaborators

3 joint publications

Marjia Sultana

1 joint publications

Yin Yin Thoo

1 joint publications

Lee Fong Siow

1 joint publications

Md Shahedul Islam