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Towhid Hasan

4PUBLICATIONS

5CO-AUTHORS

Food properties (incl. characteristics and health benefits)Public health nutritionComputational neuroscience (incl. mathematical neuroscience and theoretical neuroscience)Food packaging, preservation and processing

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Publications (4)

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|Nov 14, 2025

Association of diet quality and morbidity profiles with health-seeking behavior among older adults in Noakhali, Bangladesh: A cross-sectional study.

Marjia Sultana, Md Mehedi Hasan, Towhid Hasan

|May 28, 2025

Prevalence of colostrum avoidance and its associated factors among mothers of infants less than six months in Noakhali, Bangladesh.

|May 20, 2025

Unveiling the Burden of NCDs Among University Students and Associated Risk Factors Using the WHO STEPwise Approach: A Cross-Sectional Study in Bangladesh.

Md Shahedul Islam, Marjia Sultana, Towhid Hasan

|Dec 02, 2024

Influence of Brown Rice, Pea, and Soy Proteins on the Physicochemical Properties and Sensory Acceptance of Dairy-Free Frozen Dessert.

Towhid Hasan, Yin Yin Thoo, Lee Fong Siow

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Frequent Collaborators

2 joint publications

Marjia Sultana

1 joint publications

Yin Yin Thoo

1 joint publications

Lee Fong Siow

1 joint publications

Md Shahedul Islam

1 joint publications

Abdur Rahman Shanna

Frequent Collaborators

2 joint publications

Marjia Sultana

1 joint publications

Yin Yin Thoo

1 joint publications

Lee Fong Siow

1 joint publications

Md Shahedul Islam

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