Marko Škegro

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jun 02, 2021
Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies.

Marko Škegro, Predrag Putnik, Danijela Bursać Kovačević

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Frequent Collaborators

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Predrag Putnik

1 joint publications

Danijela Bursać Kovačević

1 joint publications

Sandra Zavadlav