Sandra Zavadlav

5PUBLICATIONS
17CO-AUTHORS
Food technologyFish physiology and geneticsFunctional materialsFood packaging, preservation and processingHorticultural crop growth and development
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Publications (5)

|Aug 27, 2026
Jostaberry (Ribes × nidigrolaria) as a Functional Ingredient for 3D Printed Snacks: Impact of Starch Type and Storage on Antioxidant Profile and Stability.

|Jan 28, 2026
Basil as a Green Alternative to Synthetic Additives in Clean Label Gilthead Sea Bream Patties.

Branislav Šojić, Sandra Zavadlav, Danijela Bursać Kovačević

|Feb 25, 2023
3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability.

Anica Bebek Markovinović, Predrag Putnik, Tomislav Bosiljkov

|Jun 02, 2021
Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies.

Marko Škegro, Predrag Putnik, Danijela Bursać Kovačević

|Apr 03, 2021
The Perspective of Croatian Old Apple Cultivars in Extensive Farming for the Production of Functional Foods.

Boris Duralija, Predrag Putnik, Dora Brdar

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Frequent Collaborators

5 joint publications

Danijela Bursać Kovačević

3 joint publications

Boris Duralija

3 joint publications

Predrag Putnik

3 joint publications

Anica Bebek Markovinović