Andrea C Montenegro
3PUBLICATIONS
13CO-AUTHORS
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Publications (3)
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|May 14, 2025
The Impact of Controlled Fermentation Temperature on Chemical Composition and Sensory Properties of Cacao.Ana M Calvo, Andrea C Montenegro, Diana M Monroy
|Apr 12, 2025
Phytoextraction and Cd Allocation to the Stem of Woody Species Used in Cacao Agroforestry.Fabricio E L Carvalho, Andrea C Montenegro, Laura D Escobar-Pachajoa
|Jun 18, 2023
Pesticide residues on lettuce (Lactuca sativa L.) in Cundinamarca-Colombia.Edwin Samir Barbosa, Julio Ricardo Galindo, Jeannette Amparo Español Aragón
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Frequent Collaborators
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Edwin Samir Barbosa
1 joint publications
Julio Ricardo Galindo
1 joint publications
Jeannette Amparo Español Aragón
1 joint publications
Diana Marcela Monroy
1 joint publications
Fabricio E L Carvalho
1 joint publications
Laura D Escobar-Pachajoa
1 joint publications
Jairo Rojas-Molina
1 joint publications
Jorge E Camacho-Diaz
1 joint publications
Gersain A Rengifo-Estrada
1 joint publications
Ana M Calvo
