Ana María Calvo Salamanca
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|May 14, 2025
The Impact of Controlled Fermentation Temperature on Chemical Composition and Sensory Properties of Cacao.Ana M Calvo, Andrea C Montenegro, Diana M Monroy
|Dec 19, 2023
ICP-OES analysis of total As and Cd in Columbian <i>Oryza sativa</i> L. rice.Ana María Calvo Salamanca, Olga Lucia Mayorga Mogollon, Nesrine Chaali
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