Fernando Ricardo
4PUBLICATIONS
8CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (4)
Sort by Publication Date:
|Mar 28, 2026
Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin.Cláudia P Passos, Fernando Ricardo, Ricardo Calado
|Jan 11, 2025
Fatty Acids of European Sardine (Sardina pilchardus) White Muscle Can Discriminate Geographic Origin Along the Iberian Atlantic Coast.Ricardo Calado, Marcos Palma, Maria Rosário Domingues
|May 11, 2024
Combined Use of Fatty Acid Profiles and Elemental Fingerprints to Trace the Geographic Origin of Live Baits for Sports Fishing: The Solitary Tube Worm (Diopatra neapolitana, Annelida, Onuphidae) as a Case Study.Fernando Ricardo, Marta Lobão Lopes, Renato Mamede
|Mar 18, 2024
Fatty Acid Profiling as a Tool for Fostering the Traceability of the Halophyte Plant Salicornia ramosissima and Contributing to Its Nutritional Valorization.Fernando Ricardo, Ana Carolina Veríssimo, Elisabete Maciel
Pageof 1
