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Fernando Ricardo

4PUBLICATIONS

8CO-AUTHORS

Aquaculture and fisheries stock assessmentPhycology (incl. marine grasses)

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Publications (4)

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|Mar 28, 2026

Criteria for the Characterization of Seafood Byproducts to Allow Tracing Their Geographic Origin.

Cláudia P Passos, Fernando Ricardo, Ricardo Calado

|Jan 11, 2025

Fatty Acids of European Sardine (<i>Sardina pilchardus</i>) White Muscle Can Discriminate Geographic Origin Along the Iberian Atlantic Coast.

Ricardo Calado, Marcos Palma, Maria Rosário Domingues

|May 11, 2024

Combined Use of Fatty Acid Profiles and Elemental Fingerprints to Trace the Geographic Origin of Live Baits for Sports Fishing: The Solitary Tube Worm (<i>Diopatra neapolitana</i>, Annelida, Onuphidae) as a Case Study.

Fernando Ricardo, Marta Lobão Lopes, Renato Mamede

|Mar 18, 2024

Fatty Acid Profiling as a Tool for Fostering the Traceability of the Halophyte Plant <i>Salicornia ramosissima</i> and Contributing to Its Nutritional Valorization.

Fernando Ricardo, Ana Carolina Veríssimo, Elisabete Maciel

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Frequent Collaborators

4 joint publications

Ricardo Calado

3 joint publications

Maria Rosário Domingues

1 joint publications

Ana Carolina Veríssimo

1 joint publications

Renato Mamede

1 joint publications

Eduardo Ferreira da Silva

1 joint publications

Carla Patinha

1 joint publications

Felisa Rey

1 joint publications

Cláudia P Passos

Frequent Collaborators

4 joint publications

Ricardo Calado

3 joint publications

Maria Rosário Domingues

1 joint publications

Ana Carolina Veríssimo

1 joint publications

Renato Mamede

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