Dadasaheb Wadikar
6PUBLICATIONS
2CO-AUTHORS
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Publications (6)
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|Jul 04, 2025
Interactive effect of additives on quality characteristics of retort processed RTE chapati and its optimization.K Chiravi, Dadasaheb D Wadikar, Mohammed Ayub Khan
|Jan 27, 2025
Studies on the nutritional strength of various hyacinth bean varieties for their potential utilization as promising legume.Dev Kumar Yadav, D D Wadikar
|Jul 25, 2024
Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties.Sakshi Sharma, Anil Dutt Semwal, Thima Govind Raj
|Feb 27, 2024
Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice.Sakshi Sharma, Anil Dutt Semwal, Somashekharan Pandit Srihari
|Jul 10, 2023
Effect of yeast on functional and rheological characteristics of whole wheat flour and its effect on quality of chapati.M A Khan, K Chiravi, D D Wadikar
|Oct 11, 2021
Optimization of instant foxtail millet based khichdi by using response surface methodology and evaluation of its shelf stability.Neha Negi, S Pandit Srihari, D D Wadikar
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