Anil Dutt Semwal

8PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Field organic and low chemical input horticultureGenetically modified horticulture plantsPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (8)

|Jul 25, 2024
Hydration behavior and kinetic studies of paddy cultivars: optimization of process variables for improved physical, milling and textural properties.

Sakshi Sharma, Anil Dutt Semwal, Thima Govind Raj

|Feb 27, 2024
Effect of salt pretreatments on physico-chemical, cooking and rehydration kinetics of instant rice.

Sakshi Sharma, Anil Dutt Semwal, Somashekharan Pandit Srihari

|Jul 25, 2022
Influence of processing on bioactive compounds, Type-II diabetes related enzyme regulation potential and antiurolithiatic potential of underutilized legume Macrotyloma uniflorum.

Rahul Vashishth, Anil Dutt Semwal, M Pal Murugan

|May 20, 2022
Development of instant paneer type product from groundnut using microwave dehydration.

Atreyee Bal, Om Prakash Chauhan, Arun Kumar Pandey

|Jul 07, 2020
Physical modification of starch: changes in glycemic index, starch fractions, physicochemical and functional properties of heat-moisture treated buckwheat starch.

Charu Goel, Anil Dutt Semwal, Ayub Khan

|Jul 07, 2020
Influence of processing methodology on phenolic acid content, fatty acid profile and oxidative stability of Macrotyloma uniflorum.

Rahul Vashishth, A D Semwal, A Padmashree

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Frequent Collaborators

4 joint publications

Gopal Kumar Sharma

3 joint publications

Rahul Vashishth

2 joint publications

M Pal Murugan

2 joint publications

Dadasaheb Wadikar