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Shenggen Fan

4PUBLICATIONS

24CO-AUTHORS

Genetically modified field crops and pastureFood technologyFood sustainabilityNon-genetically modified uses of biotechnology

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Publications (4)

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|Nov 12, 2024

Co-benefits of agricultural diversification and technology for the environment and food security in China.

Thomas Cherico Wanger, Estelle Raveloaritiana, Siyan Zeng

|Apr 28, 2023

Food systems transformation requires science-policy-society interfaces that integrate existing global networks and new knowledge hubs.

Brajesh K Singh, Evan D G Fraser, Tom Arnold

|Apr 28, 2023

Food system development pathways for healthy, nature-positive and inclusive food systems.

F Gaupp, C Ruggeri Laderchi, H Lotze-Campen

|Apr 28, 2023

A 'net zero' equivalent target is needed to transform food systems.

Tim G Benton, John Beddington, Sandy M Thomas

Pageof 1

Frequent Collaborators

2 joint publications

Jessica Fanzo

2 joint publications

Patrick Webb

1 joint publications

F Gaupp

1 joint publications

H Lotze-Campen

1 joint publications

B L Bodirsky

1 joint publications

A Popp

1 joint publications

R Nugent

1 joint publications

S Nordhagen

1 joint publications

Tim G Benton

1 joint publications

Brajesh K Singh

Frequent Collaborators

2 joint publications

Jessica Fanzo

2 joint publications

Patrick Webb

1 joint publications

F Gaupp

1 joint publications

H Lotze-Campen

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