Claire Margerison

22PUBLICATIONS
33CO-AUTHORS
History and philosophy of educationFood properties (incl. characteristics and health benefits)Aboriginal and Torres Strait Islander agriculture and forestryOrganisational, interpersonal and intercultural communicationEmbedding Pacific Peoples knowledges, histories, culture, country, perspectives and ethics in education
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Publications (22)

|Jul 21, 2026
Primary School Children's Views and Habits Around School Lunches.

|Jan 02, 2026
Australian settlement workers' use of food security information resources with refugee clients: a qualitative exploration.

Julie Maree Wood, Alison Booth, Rebecca Lindberg

|Sep 29, 2025
Preferences, Perceptions, and Use of Online Nutrition Content Among Young Australian Adults: Qualitative Study.

Bill Tiger Lam, Ewa A Szymlek-Gay, Christel Larsson

|Jun 26, 2025
Micronutrient intake and nutritional status in 16-to-24-year-olds adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden.

Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen

|Feb 04, 2024
Food and nutrition information requirements of Australian primary school parents.

Gozde Aydin, Claire Margerison, Anthony Worsley

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